bakery

It’s not often that the very best version of a food in New York also happens to be kosher. Case in point: Dough Doughnuts’ outstanding donuts. Just in time for Hanukkah, the beloved sweet shop—arguably, the purveyor of the best donuts in the city—is set to open a new location at 133 West 72nd Street, Dough Doughnuts opening a new location on the Upper West Side this month

Leave it to Adir Michaeli, the genius pastry chef behind New York favorite kosher Michaeli Bakery, to reinvent the babka—this time, one that stays moist twice as long as the rest. The chef’s new dark chocolate babka launches this Thursday, November 20, at two Michaeli Bakery locations: 115A Division Street on the Lower East Side Michaeli Bakery is launching a new dark chocolate babka this week

Maison Valero in Brooklyn is clearly in tune with viral baking trends and seems to have set out to kosherize many of them. Back in March, for example, the French kosher bakery at 501 Avenue M in Brooklyn’s Midwood neighborhood, started serving its take on the viral crookie. Other visually striking, deliciously tasting and very Learn how to make a kosher Cronut at this French baking class in Brooklyn

The viral crookie trend has officially invaded New York’s kosher scene: Maison Valero, the French kosher bakery at 501 Avenue M in Brooklyn’s Midwood neighborhood, is now serving its take on the dessert seen all across TikTok.  “We’ve taken our fresh, dairy-free croissant, sliced it in half and filled it with our house special chocolate Eat a kosher version of the viral crookie at this Brooklyn bakery