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There’s a specific magic that takes over your apartment on a Friday afternoon when there’s challah in the oven. The yeast, the egg wash, that faintly sweet golden warmth curling out from under the kitchen door: it’s the smell of the whole week exhaling. Of course, not everyone has time to braid their own every … NYC staple Zabar’s and candle company Literie bottled the scent of Friday night challah
