kosher restaurant

It’s not often that a taref restaurant decides it is good for business to go kosher. Alas, Tiger Sushi in Great Neck—a Long Island suburb about 30 minutes away from midtown Manhattan by car—will be experimenting with the idea. The destination first opened in the Jewish town back in March as a non-kosher eatery. It’s Long Island restaurant Tiger Sushi to officially turn kosher

Kosher Upper East Siders craving a quick sushi bite can now head to Osaka Sushi at 1165 2nd Avenue by 62nd Street to satisfy their culinary desires. Now in soft-open mode and offering a limited menu (no tempura or fried rolls just yet), Osaka is a no-frills destination that mainly focuses on takeout options but Osaka Sushi kosher takeout restaurant opens on Manhattan’s Upper East Side

Finally, kosher foodies traveling through Penn Station will get to snag some kosher food on their way to or off the Long Island Railroad, as popular gluten-free Modern Bread & Bagel gears up to debut a new location inside the travel hub some time in 2025, as initially reported by Yeah That’s Kosher. Set up Kosher gluten free Modern Bread & Bagel is opening inside Penn Station in 2025

Following the success of the 2023 opening of kosher restaurant Malka on the Upper West Side, Israeli celebrity chef Eyal Shani will debut a second location of the eatery in Dumbo at 56 Adams Street by the end of September. The Brooklyn outpost of the celebrated restaurant will also be fully kosher. Expect a menu Malka is opening a second NYC location in Dumbo

Although we previously reported that dried fruits, candy and nuts chain Nuts Factory was selling a kosher version of the viral Dubai chocolate in New York, it was recently brought to our attention that is no longer the case (despite an employee going on the record about the specific locations offering the treat). Alas, all The only kosher Dubai chocolate in NYC is being sold in Brooklyn for $10

It’s always a good day when a well thought-out kosher restaurant debuts in New York. On today’s lineup is Castell’s, a new high-end kosher dairy Italian restaurant that just opened at 222 Avenue U in Gravesend, Brooklyn. Inside the 3,800-square-foot space, diners will get to delight in pizze prepared inside wood fired ovens, salads of Castell’s is a new high-end Italian restaurant that just opened in Brooklyn

Reserve Cut, one of the most highly regarded kosher restaurants in New York, is opening its second-ever location on Sunday, September 8, at 109 East 56th Street near Park Avenue. This will be the eatery’s first new concept since debuting its original restaurant in the Financial District in 2013. According to an official press release, Reserve Cut is opening a second location on Park Avenue

Bravo Kosher Pizza’s plans of expansion continue: the popular chain will be opening its second midtown Manhattan location on Monday, August 26, at 877 8th Avenue near West 52nd Street by Times Square. To be clear: the address was until now occupied by a non-kosher Bravo Pizza location, which will officially be converted into a Bravo Kosher Pizza is opening a new location in Times Square

It is, truly, the end of an era: Blossom, the vegan restaurant chain that first opened a flagship location in Chelsea back in 2005, is closing on August 25. The owners made the announcement on Instagram a couple of days ago, to the clear shock of their followers. “For nearly 20 years, Blossom has been Beloved kosher vegan restaurant Blossom to close at the end of the month

If you’re not yet familiar with Falafel Tanami, the tiny kosher Midwood shack that was named one of the 100 best restaurants in NYC by the New York Times two years in a row, it’s time you get acquainted with it: the family-owned eatery is opening a second location, this one in Manhattan’s Tribeca neighborhood This famous kosher falafel joint in Brooklyn is opening in Tribeca this month