restaurant

“I always found it was a good story,” says Israeli chef Einat Admony, the owner of Mediterranean restaurant Balaboosta in NYC, about her life when asked about the inspiration behind her new memoir, Taste of Love. Chronicling both her rise to the upper echelons of New York City’s culinary world and the experience of being … NYC chef Einat Admony talks new memoir, October 7 and favorite restaurants

Tsion Cafe in Harlem is now certified kosher

When Beejhy Barhany, an Ethiopian Jew part of a community that left East Africa on foot to reach Israel, opened Tsion Cafe at 763 St. Nicholas Avenue by West 148th Street in Harlem back in 2014, the city’s culinary crowd noticed. “Tsion is at its most interesting when different cultures that Barhany has experienced come … This Ethiopian-Israeli restaurant in Harlem is now certified kosher and vegan