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We may refer to Hanukkah as the holiday of lights but, let’s be honest, the week-long affair is all about fried foods. From sufganiyot to latkes, the city basically bursts with unique takes on these dishes for eight days. We’re not complaining, of course, but sometimes opting for a slightly healthier, made-at-home version of the … Delicious kosher restaurant Malka shares top-notch latke recipe




