interview

“I always found it was a good story,” says Israeli chef Einat Admony, the owner of Mediterranean restaurant Balaboosta in NYC, about her life when asked about the inspiration behind her new memoir, Taste of Love. Chronicling both her rise to the upper echelons of New York City’s culinary world and the experience of being … NYC chef Einat Admony talks new memoir, October 7 and favorite restaurants

Hamantaschen

Tomorrow night at 7:30pm, cookbook author and The Nosher editor at large Shannon Sarna will be delving into the art of hamantaschen-making during a unique online class that comes just in time for Purim. “Hamantaschen are such happy treats and meant to be shared with friends, loved ones and your community,” the culinary guru says … Cookbook author Shannon Sarna on how to make the perfect hamantaschen