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Abaita, arguably one of the best run kosher restaurants in New York, is taking over the Upper East Side of Manhattan—sort of. Although full details are still scant, the owner and chef of the midtown Italian eatery, chef David Donagrandi, exclusively tells Pretty Kosher that he’s gearing up to launch Libbi, an elevated Mediterranean restaurant … The owner of Abaita is opening a new Mediterranean restaurant on the Upper East Side called Libbi








