kosher restaurant

Perhaps in an effort to retain customers following the filing of Chapter 11 and the sudden closure of its Times Square location, Patis Bakery is offering a pretty awesome promotion all throughout the month of December: all challahs bought online or in-store on Fridays will be sold at half price when using the code BRCH50. You can buy half-priced challah every Friday this month at Patis Bakery

The perfect lunch spot just opened at Turnstyle Underground Market, the subway station market filled with food and shopping vendors right below Columbus Circle. Falafel Plant, a vegetarian and kosher spot serving authentic Middle Eastern street food, is the brainchild of owner Karen Mashiach. “I felt there was a demand for tasty, kosher, vegan and This new kosher falafel spot just opened in the subway station market under Columbus Circle

Every year, over 200 vendors set up shop inside Bryant Park as part of the Winter Village extravaganza that runs through the end of the season. Although non-culinary-related activities are certainly worth the trip to the midtown park (Channukah gift options run aplenty there), this year in particular kosher foodies will have the chance to These colorful kosher babkas are available at Bryant Park’s super-fun Winter Village

Manhattan’s kosher dining scene will soon be home to a brand-new Persian/Mediterranean restaurant that promises to “surprise everyone” with delicious food, co-owner Rafael Yaghoubian exclusively tells Pretty Kosher. Although originally scheduled to open this week, the new eatery at 507 Columbus Avenue between 84th and 85th Streets will likely start serving diners closer to the Eshel, a new kosher Persian restaurant, is set to open on the Upper West Side before the end of the year

Chef Guy Vaknin, the founder of City Roots Hospitality and the culinary guru behind kosher NYC vegan restaurants Anixi, Beyond Sushi, Willow and Coletta, among others, just opened up his latest effort: Le Basque, an upscale vegan dining destination showcasing kosher-style French and Spanish cuisine. Taking over a remarkably beautiful space at 15 Union Square Le Basque is a new upscale vegan kosher restaurant that just opened near Union Square

“I’m so glad you are open!,” a prospective diner says as he approaches Olga, the maitre d’ at Lox, the relatively new restaurant in the basement of the Jewish Museum on the Upper East Side of Manhattan, on a recent Monday morning.  Formerly home to the only kosher outpost of the iconic Russ & Daughters, Lox at the Jewish Museum is the sort of kosher restaurant that New York deserves more of

Maison Valero in Brooklyn is clearly in tune with viral baking trends and seems to have set out to kosherize many of them. Back in March, for example, the French kosher bakery at 501 Avenue M in Brooklyn’s Midwood neighborhood, started serving its take on the viral crookie. Other visually striking, deliciously tasting and very Learn how to make a kosher Cronut at this French baking class in Brooklyn

Overthrow Hospitality, the group behind some of the most excellent drinking dens in all of Manhattan (including Amor y Amargo and Proletariat), has recently gone big on all things kosher, turning five of their vegan restaurants into certified kosher destinations by Lighthouse Kosher: Ladybird, Third Kingdom, Cadence, Avant Garden and Soda Club, all within a This vegan pasta and wine bar in the East Village is now certified kosher

Among the vast variety of gimmicky-sounding culinary endeavors set up across New York is Third Kingdom at 21 East 7th Street in the East Village, the only mushroom-centric restaurant in town. To be clear, the vegan eatery’s menu—which has now been certified kosher—features a dozen dishes starring the fungi cooked any which way—from dumplings made The only mushroom-centric restaurant in all of NYC is now certified kosher

It’s always a good day when a new kosher restaurant opens in town, especially in a neighborhood that’s mostly lacking dietary-friendly food options. Pita Bar recently debuted at 11 Delancey Street by Chrystie Street on the Lower East Side of Manhattan, serving classic Israeli dishes like schnitzel, sabichm shakshuka, spicy sausage, kebab and more in A new glatt kosher sandwich shop recently opened on the Lower East Side