There’s a new glatt kosher sandwich shop in midtown Manhattan

You can’t deny the deliciousness of a sandwich, even when compared with more eclectic foods—which is probably why Sushi Fussion has decided to get into the sandwich game with a new spinoff concept operating out of the same facility, by the same staff: Stacked and Toasted.

The glatt kosher operation is essentially a sandwich shop offering takeout and delivery only, located where Sushi Fussion is, on the lower level of 26 West 47th Street in midtown Manhattan.

Although the destination is currently in soft opening mode, the menu is looking, for lack of a better word, absolutely stacked. There are a total of eight sandwiches currently on offer, all served on toasted baguette for around $25 each. The Pastrami King is stuffed with lettuce, pickles, caramelized onions and house sauce, while the Honey Deluxe is made with honey roasted turkey, lettuce, tomato, pickles and honey barbecue. There’s also the Deli Trio—pastrami, Mexican turkey and salami with lettuce, tomato, pickles, onions and house sauce—and the Golden Crunch, featuring schnitzel and banana peppers. Feeling creative? Build your own baguette with either grilled chicken or schnitzel. Wraps, salads and traditional deli sides (fries, onion rings) round out the savory options.

Perhaps the most unexpected item on the menu, however, is the pastrami flatbread, which is essentially a rectangular meat pizza. There are currently three versions of it on offer: the BBQ Pastrami with caramelized onions, crispy onions and garlic mayo; the Sweet Heat with honey BBQ turkey, jalapeños, onions, banana peppers and a hot honey drizzle; and the Meat Lovers, piled high with BBQ pastrami, salami, onions, black olive and house sauce. Prefer to design your own? Build-your-own flatbreads are available for roughly the same price as the listed options, at $22.

The opening of Stacked and Toasted speaks to something the kosher community has made abundantly clear in recent years: when it comes to quality glatt kosher meat, excitement is essentially bottomless. From smash burger lines stretching around the block to the proliferation of ghost kitchens and delivery-first meat concepts across midtown and beyond, demand has never been higher. So a glatt kosher sandwich and flatbread shop tucked beneath the Diamond District feels just right at the moment.