kosher restaurant

Le Marais in NYC

We’re just a few days away from Passover, when Jewish households basically turn their homes upside down to kosherize their kitchens, also a convenient excuse for some serious spring cleaning. With so much cooking and eating at home coming up, the idea of enjoying at least one or two meals out feels that much more … These 5 kosher restaurants in Manhattan will be open for Passover in NYC this year

Tandir Kebab House

Union Turnpike in Queens has unofficially become the kosher Bukharian restaurant hub of NYC—and it’s only growing. The latest addition: Tandir Kebab House, a new kosher Bukharian grill that just opened at 188-09 Union Turnpike. As first reported by Yeah That’s Kosher, the eatery is certified glatt kosher by the Vaad of Queens and offers … Tandir Kebab House is a new kosher Bukharian restaurant that just opened in Queens

Pasta from Soda Club in NYC

Soda Club, the vegan pasta and wine bar from Overthrow Hospitality that officially went kosher in 2024, has announced a one-night-only pasta tasting extravaganza—exactly the kind of indulgent meal to book before Passover has us giving up wheat for ten days. The experience is happening at the restaurant on March 24 and seats will be … This kosher restaurant in the East Village is hosting a one-night-only pasta tasting menu experience

Rothschild TLV bar

If you’re not on the Upper East Side today, you’re going to want to make your way up there: kosher restaurant Rothschild TLV is giving out free drinks to everyone 21 and older in honor of Purim. No purchase required. Yes, really. Get there. The eatery ran the same promotion last year, much to the … Rothschild TLV is giving out free drinks in honor of Purim today only

If you’re anything like us, you’ve been devouring hamantaschen—the triangular pastries filled with a variety of sweet and savory fillings that are symbolic of Purim—all week long. Technically speaking, though, Purim starts tonight and runs through tomorrow, which means you have every excuse to cheat on your diet and grab a few more oznei Haman … Where to snag the best kosher hamantaschen in Manhattan

Chef Guy Kairi, the executive chef behind the upscale Upper East Side restaurant Rothschild TLV, is expanding his footprint in the neighborhood. Operating out of the Rothschild Kitchen, Kairi has just launched two new delivery- and pick-up-only concepts: Kairi Sushi and Shmash NYC. Although all three operate from the same kitchen, they function as separate … Two new kosher delivery restaurants launch out of the Rothschild TLV kitchen on the Upper East Side

Just a few months after the non-kosher Suka Sushi went viral for serving push-up sushi rolls across NYC, kosher chain Nori Bar is following suit. When the spot debuts its new Kings Highway location on March 10, it will introduce similar-looking pop-up rolls—not just there, but across all of its New York outposts, including Boro … This kosher sushi spot is debuting push-up rolls next month

Citing the antisemitic backlash the restaurant faced during the war in Gaza, Beejhy Barhany, owner of the kosher Tsion Cafe in Harlem—the only Ethiopian-Israeli restaurant in NYC—has announced that it is shutting down regular dining service, opting instead for a new model focused on immersive experiences. According to the New York Jewish Week, “that means … The only Ethiopian-Israeli restaurant in NYC is turning into a cultural event space

If your culinary tastes skew plant-based, this one’s for you: Avant Garden—the upscale vegan restaurant from Overthrow Hospitality, the group behind several of NYC’s kosher vegetarian favorites—hosts a special six-course Jain dinner once a month. First of all, what exactly is Jain? Rooted in the ancient Indian religion of Jainism, Jain cuisine follows a strict … This kosher restaurant on Avenue A serves a unique plant-based, 6-course Jain tasting menu once a month

A homemade knäckebröd-style crisp bread, a seemingly classic margherita pizza topped with intensely savory dried shiitake mushrooms, a build-it-yourself BBQ halibut taco served with Korean daikon: these aren’t the kinds of dishes kosher palates are used to. Perhaps, with the opening of Libbi at 205 East 81st Street on Manhattan’s Upper East Side, that will … At Abaita, chef Davide Donagrandi gives us what we want. At Libbi, he gives us what we need.