kosher restaurant

Just days after hosting an intimate four-seat omakase experience inside a NYC hotel room, kosher omakase spot Fins and Scales has announced its next move: a three-night pop-up in the Hamptons this spring, taking place on May 29, June 12 and June 19 at Chabad at 13 Woods Lane in East Hampton. As always, seating … This beloved NYC omakase spot is opening in the Hamptons for three nights only

It’s always refreshing—literally and figuratively—to explore another culture’s flavors through a kosher lens, especially when it comes to treats that aren’t commonly found in New York. Case in point: paletas, traditional Mexican popsicles typically made with fresh ingredients like mango, coconut and strawberry. Unlike their more familiar American counterparts, paletas often include whole fruit chunks, … Indulge in kosher Mexican paletas at this newly certified Upper East Side spot

Midtown Manhattan is now home to a brand-new kosher spot: Ginger & Glatt, a Chinese takeout and delivery operation running as a ghost kitchen at 750 Eighth Avenue, serving up a pretty hefty menu of Asian go-tos. Expect all the classics, from sesame chicken (served with broccoli and rice on the side) to beef lo … New kosher Chinese takeout and delivery spot Ginger & Glatt opens near Times Square

If you’re into this, you’re going to have to act really fast: tomorrow night only, Fins and Scales—the kosher omakase from Sushi by Bou that operates inside the Chabad Loft at 10 East 8th Street—is taking over Sushi Suite 1001, the ultra-exclusive four-seat counter hidden inside a hotel room at Hotel 32 32 on (you … A four-seat omakase counter inside a NYC hotel room is going kosher for one night only

It’s official: the plain cream cheese served at PopUp Bagels locations in New York and Connecticut is now certified kosher. The trendy company made the announcement on Instagram yesterday. “Thrilled to announce that our plain cream cheese is now certified KOSHER!” reads the caption alongside a photo of the schmear in its instantly recognizable PopUp … The plain cream cheese at PopUp Bagels is now certified kosher!

Usually, the more restrictions you place on cooking, the harder it is to deliver a truly great product. Almost counterintuitively, though, at SHŌSH—a kosher vegan restaurant that opened at 41 Greenwich Avenue in the West Village of Manhattan at the beginning of the year—the restrictions on offer (veganism! Kashrut!) are exactly what make the menu … At kosher restaurant SHŌSH, vegan food finally gets the attention it deserves

Fins and Scales

Fins and Scales, the popular kosher omakase experience from Sushi by Bou that has been operating inside of the Chabad Loft at 10 East 8th Street for years now, has officially relaunched—with a charitable twist. The sushi bar is now a “give what you can” restaurant, with a suggested donation of $150 per person, a … Kosher omakase spot Fins and Scales is now a pay-what-you-wish charitable restaurant

City Roots Hospitality’s grip on New York’s kosher vegan scene shows no signs of loosening. Founder and chef Guy Vaknin is set to open Reverie, a dessert and cocktail bar in Williamsburg, on May 14, marking the group’s first fully vegan outpost in Brooklyn. Like the hospitality group’s other venues, Reverie will be certified kosher … Reverie is a new kosher vegan dessert and cocktail bar opening in Williamsburg

Miami’s kosher Mediterranean street food outpost Yalla Motek—an offshoot of the popular (but not certified kosher) parent restaurant Motek—is officially expanding to New York. Set to open in winter 2026, Yalla Motek will bring a vibrant, fast-casual dining experience rooted in Mediterranean and Middle Eastern flavors, but with one key distinction: it will be the … Kosher Miami restaurant Yalla Motek to open first NYC location

Abaita, arguably one of the best run kosher restaurants in New York, is taking over the Upper East Side of Manhattan—sort of. Although full details are still scant, the owner and chef of the midtown Italian eatery, chef David Donagrandi, exclusively tells Pretty Kosher that he’s gearing up to launch Libbi, an elevated Mediterranean restaurant … The owner of Abaita is opening a new Mediterranean restaurant on the Upper East Side called Libbi