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Soda Club, the kosher vegan restaurant and wine bar in the East Village, is hosting a pasta-making class on Sunday, May 17, and there are only 10 seats available. The class is led by Katie Corkum, the eatery’s general manager, and it’s less a cooking lesson and more an afternoon of getting your hands wonderfully … This kosher restaurant in the East Village is hosting a pasta-making class later this month








